Zhao Lab

FOOD SCIENCE

at SDSU

            

Dr. Jing Zhao
Assistant Professor

Photo by J. Emilio Flores/Cal State LA

Phone: (619) 594-3106

Office: PSFA 403

Email: jzhao2@sdsu.edu

Team Members (left to right): Jesse Baker, Sarah Kinsey, April Flowers, Kayla Boggs, Dr. Jing Zhao, Anna Kwon, Selene Alvarado Martinez, Carlos Jaimes Noriega, and Ellie Cramton. 

Not Pictured: Dr. Ali Raza, Hugo Fehrenbach, and Daniella Rosas

Research Projects

Rice Bran Protein Extraction, Functionality, and Safety

Student researchers: Carlos Jaimes Noriega, Hugo Fehrenbach, Jesse Baker

Seafood Flavor Development

Student researchers: Jesse Baker, Hugo Fehrenbach

Algae Protein Extraction and Flavor Characterization

Student researchers: Selene Alvarado Martinez, Ellie Cramton

Huitlacoche Composition and Flavor

Student researchers: Carlos Jaimes Noriega

Vegan Dumplings 
at the inaugural
Alt Protein Project Summit

Alt Protein Project featured speakers:

Jessica Waite, MBA
(Co-Founder, CEO of THE PLOT)

Grant Plummer
(Owner and Operator of Veg’n Out)

Matt Clifford
(Founding Board Member of Naturally San Diego)

Dissaya T. 
(Founder and CEO of Shroomeats)

and

Adam Hiner
(Co-Founder of Boochcraft)